Sweet Potato, Squash & Chickpea Red Curry Traybake
If you’re looking for a meal that’s as nourishing as it is delicious, this Sweet Potato, Squash & Chickpea Red Curry Traybake is the perfect choice. Packed with anti-inflammatory ingredients, immune-boosting nutrients, and gut-loving fibre, it’s a vibrant dish that supports your body from the inside out.
Roasted sweet potato and squash bring natural sweetness and are rich in beta-carotene, which supports skin health and immunity. Chickpeas provide plant-based protein and essential B vitamins, helping to keep energy levels steady. Romanesco broccoli, a cruciferous gem, is loaded with sulforaphane, known for its detoxifying and anti-inflammatory properties. And to tie it all together, creamy coconut milk and antioxidant-rich passata create a silky, spiced sauce that makes every bite deeply satisfying.
To give your gut an extra boost, a drizzle of probiotic-rich kefir and a sprinkle of Zoe Daily 30+ adds diversity to your microbiome, supporting digestion and overall well-being. Plus, any leftovers can be blended into a comforting, nourishing soup—so nothing goes to waste!
This recipe is perfect for meal prepping, sharing with family, or simply enjoying a warm, wholesome meal that makes you feel amazing. Keep reading for the full recipe and step-by-step guide!
INGREDIENTS
Serves 6
2 cans of chickpeas, drained and rinsed
4 sweet potatoes, cut into 3 cm wedges
1 Squash, halved deseeded and sliced into 1 cm thick wedges ( I used a Crown Prince Squash)
1 Romanesco Broccoli
1 can of coconut milk
300ml passata
2 tbsp red curry paste
Salt & pepper
Drizzle with Kefir and sprinkle with some Zoe Daily 30+ for more plant power
METHOD
Set the oven to 180c
Place the sweet potato and squash onto a baking tray and drizzled with olive oil and roast for 30mins
Blend together the passata, red curry paste and coconut milk until smooth
When the sweet potato and squash are cooked pour over the coconut milk
Stir through the chickpeas and romanesco broccoli, return to the oven and cook for a further 30mins
Before serving drizzle with kefir and sprinkle with Zoe Daily 30+
