Fudgy Double Chocolate & Ginger Brownies
Rich, gooey, and studded with crystallised ginger and chunks of 85% dark vegan chocolate—these are not just super indulgent treats… they’re little squares of happiness designed to nourish your body and boost your mood.
👉 Did you know that raw cacao and dark chocolate are packed with mood-lifting compounds?
They help increase serotonin (your happy hormone)
Support brain health
And provide a rich source of magnesium to help you relax and de-stress.
Perfect for gloomy afternoons when you need a little pick-me-up!
The warming zing of ginger adds a sweet-spicy twist, while golden sugar and oat milk create the ultimate fudgy texture.
🌿 Gluten-Free
🌿 Dairy-Free
🌿 100% Plant-Based Goodness
INGREDIENTS
Makes 16 Brownies
1 Cup Gluten free plain flour
1 ½ cup Granulated golden sugar
¾ cup raw cacao powder
½ cup coconut oil
1/3 cup oat milk (or any other non dairy milk)
60g crystallised ginger, chopped
160g 85% vegan chocolate chips or chopped into small chunks
1 tsp GF baking powder
1 tbsp vanilla extra
¼ tsp sea salt
METHOD
Preheat the oven to 175C
Line a square baking tin with baking parchment 9x9 or 8x8
Sift the flour, raw cacao powder, baking powder and salt together into a large bowl
Melt the coconut oil then pour into the sugar and whisk together with oat milk, vanilla extract
Fold wet into dry mixture, stirring well then stir in the ginger and chocolate chuncks
Pour into the tin and press into the corners
Bake for 25 minutes
Allow to cool completely before cutting into portions
